Turmeric powder
Explore the vibrant flavors and benefits of Turmeric with our Organic Powder. Carefully harvested, this golden treasure offers an explosion of flavor and a cocktail of health benefits. Why Choose Our Turmeric...
- Evening
Ingredients
Nutrition facts
| Nutrition facts | per 100 g |
|---|---|
| Energy | 1480 kJ / 354 kcal |
| Fat | 9.9 g |
| of which saturates | 3 g |
| Carbohydrate | 65 g |
| of which sugars | 3 g |
| Fibre | 21 g |
| Protein | 7.8 g |
| Salt | 0 g |
How to use
Description
Explore the vibrant flavors and benefits of Turmeric with our Organic Powder. Carefully harvested, this golden treasure offers an explosion of flavor and a cocktail of health benefits.
Why Choose Our Turmeric Powder:
- Organic Farming: Grown with respect for nature, without pesticides or GMOs.
- Powerful Curcumin: High in curcumin, the active compound with anti-inflammatory properties.
Key Benefits:
- Natural anti-inflammatory: Helps relieve inflammation.
- Powerful Antioxidant: Fights free radicals for radiant skin.
- Digestive Support: Promotes healthy and balanced digestion.
- Energy Booster: Provides natural and sustainable energy.
Warm up your days with our turmeric golden latte, a spicy and beneficial drink! -----> Recipe
Quality Commitment:
CureFood offers you an exceptional Turmeric Powder, guaranteed without additives or fillers, for an authentic and pure experience.
Weight :
- 50 grams
STORAGE AND SHELF LIFE:
- Store in a cool, dry place below 25°C.
- 2 years from the date of manufacture.
This plant, traditionally used to produce the powder, is also known as turmeric. We use both organic farming and high-quality processing methods to bring the best flavor of our spices to your cooking.
Certified free of No flavor enhancers or other additives are used in the creation of our recipes; the turmeric root is sun-dried before being ground into a fine powder. This process helps preserve the natural components of this spice while maintaining high quality.
Bring sunshine into your kitchen with turmeric! Adding turmeric powder to a meal gives it a noticeable aroma and a distinctive yellow color. This spice isn't as fiery as ginger, which is why it's considered mild in comparison.
Add black pepper to the turmeric powder instead of sugar. You can add a fat such as coconut oil or another vegetable oil to make the powders more bioavailable.
Turmeric powder mixed with a little ground turmeric adds aroma and color to dishes. It pairs beautifully with Indian curries, stews, soups, and gratins. You can also enhance your sauces and dressings by adding a touch of turmeric.
